The magnitude of the statement, “I’m going to the game” is hardly represented by the action of just going to the game itself. It entails the entire experience of gameday – the lodging, driving, walking, cheering, post-win mechanical bull riding at Stadium View (personal fave), and one of the Ranter’s favorite pastimes: tailgating.
Ladies and gentlemen, it’s with great pleasure I would like to add to the great tradition of Packer tailgating Green Bay Goo – delicious creamy guacamole and melted cheddar cheese: two great tastes that taste great together.
To make Green Bay Goo, simply dump as much cheese as you can get your hands on into a crock pot. While that’s melting it into a thick, soup-like consistency, prepare your guac like the guac-star you know you are into another bowl. Then ladle out some cheese into a small bowl and then dollop (yes, dollop) some guac on top of that. From there, let your dipping imagination soar. Think pretzels, chips, beef sticks, brats or even eat it with a spoon. You’ll find the combination of textures as well as the contrasting warm and cool temperatures to be simply delightful.
I look forward to sampling your own takes on Green Bay Goo, preferably at a tailgate soon...